Explore Our Menu
街头票价
Street Fare
新鲜成分的艺术
THE ART OF FRESH INGREDIENTS
The best Asian herbs and vegetables are chopped daily, and our meat is fresh and sliced right before it hits the wok. Even our sauces are made from scratch every day. It's this extra step and attention to detail that sets us apart from everyone else.
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原来的张氏鸡肉生菜卷
A secret Chiang family recipe and our signature dish. Enough said. 17.25 Protein options: Chicken GFO, Vegetarian
前菜
appetizers
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江氏排骨
Slow-braised pork ribs:
RICK’S NORTHERN-STYLE (6) Dry rub with five-spice seasoning 16.75 -
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原本的炸药虾
Tempura-battered then lightly tossed with a sriracha aioli 14.00
点心
Dim Sum
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蔬菜春卷
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce 2 for 9.75 / 4 for 13.00
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手工精制蟹肉炸云吞
Creamy crab filling, bell pepper, green onion, spicy plum sauce 4 for 13.00 / 6 for 15.50
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蒙古锅贴
A new twist on a classic. Hand-folded dumplings with a savory Mongolian beef filling, sweet and savory dipping sauce 15.50
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招牌猪肉饺
Served pan-fried or steamed, drizzled with a light chili sauce 4 for 11.75 / 6 for 15.00
Protein options: Pork, Shrimp*
寿司
Sushi
手工艺术
THE ART OF HANDMADE
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Tempura-battered shrimp, signature California roll, sriracha aioli, unami sauce 18.75
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
小食
Market Sides
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宫保甘蓝
Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce 11.75
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汤
Soups
色拉
Salads
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江氏招牌辣味鸡汤拉面
Made in-house to order; pin rice noodles, veggies, spicy broth CUP 5.75 / BOWL 13.00
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酸辣汤
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg CUP 5.25/ BOWL 12.50
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亚洲凯撒色拉
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons 14.75
Add Protein:
CHICKEN or SHRIMP +5.00 -
中式香脆色拉
Julienned vegetables, chopped cabbage, mangos,
almonds, crispy rice sticks, mandarin vinaigrette 15.25
Add Protein:
CHICKEN or SHRIMP +5.00
Main EntrÉes
鸡鸭鸭
Chicken & Duck EntrÉes
牛肉主菜
Beef EntrÉes
海鲜主菜
Seafood EntrÉes
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味噌鲑鱼
Grilled salmon, Asian mushrooms, wok-seared spinach, napa cabbage, garlic-ginger aromatics, miso glaze 27.75
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主食
Noodles & Rice EntrÉes
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福建街头炒面
Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables 21.00
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鸡肉炒米粉
Rice noodles, Thai spices, tofu, green onion, crushed peanuts 19.25
SUBSTITUTE WITH SHRIMP OR COMBO -
签名捞面
Egg, noodles, mushrooms, Asian vegetables, savory soy sauce 15.50
Add Protein:
CHICKEN, BEEF, PORK or SHRIMP +5.00
COMBO +5.50 -
中式炒饭
Wok-tossed with egg, carrots, bean sprouts, green onion 14.50
Add a protein:Chicken, Beef, Pork or Shrimp +5.00Combo +5.50
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辣味O拉麵
Spicy miso broth, shiitakes, carrots, bean sprouts, green onion Optional: Bakkudan Flavour Bomb 14.00
Add Protein:
FRIED EGG +1.50
PORK, CHICKEN or SHRIMP +5.00
素食主食
Vegetarian EntrÉes
甜品
Dessert
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长城巧克力蛋糕
Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips 13.00
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焦糖香蕉春卷
Crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream 9.00
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商务午餐
WEEKDAY LUNCH
Served Monday- SUNDAY Until 2:30PM
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牛肉配花椰菜
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli 17.00
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花椰菜生姜鸡
Ginger-garlic aromatics, green onion, steamed broccoli 16.00
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亚洲凯撒色拉
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons 14.75
Add Protein:
CHICKEN or SHRIMP +5.00 -
中式香脆色拉
Julienned vegetables, chopped cabbage, mangos,
almonds, crispy rice sticks, mandarin vinaigrette 15.25
Add Protein:
CHICKEN or SHRIMP +5.00 -
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Tempura-battered shrimp, signature California roll, sriracha aioli, unami sauce 18.75