街头票价
Street Fare
新鲜成分的艺术
THE ART OF FRESH INGREDIENTS
To understand the freshness of our food, it's important to take a look inside the scratch kitchens at each of our restaurants. We can't have a high-quality presentation if we cut corners in the kitchen.
The best Asian herbs and vegetables are chopped daily, and our meat is fresh and sliced right before it hits the wok. Even our sauces are made from scratch every day. It's this extra step and attention to detail that sets us apart from everyone else.
Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
前菜
appetizers
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原来的张氏鸡肉生菜卷
A secret Chiang family recipe and our signature dish. Enough said. 17.25Available as vegetarian. -

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江氏排骨Slow-braised pork ribs: RICK'S NORTHERN-STYLE (6) Dry rub with five-spice seasoning 16.75 -

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点心
Dim Sum
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招牌猪肉饺Served pan-fried or steamed, drizzled with a light chili sauceAdd Protein: Pork or Shrimp
寿司
Sushi
手工艺术
THE ART OF HANDMADE
Our dumplings, wontons, sushi, and rolls are made by hand every day. Each plate is unique, reflecting the true passion of that maker. It's a meditative practice - rolls, stuff, fold, pinch, repeat - that takes tremendous skill, an eye for detail, and most importantly, a genuine love for scratch cooking.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
小食
Market Sides
汤
Soups
色拉
Salads
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酸辣汤
A rich, tangy broth with tender chicken, silken tofu, bamboo shoots, and egg, delivering a flavorful Asian classic. -
大馄饨
Napa cabbage, cucumber, celery, peppers, peanuts, crispy noodles, Thai Peanut DressingAdd Protein: CHICKEN or SHRIMP
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亚洲凯撒色拉Crisp romaine tossed in our signature sesame dressing, topped with crunchy wonton croutons.Add Protein: CHICKEN or SALMON
Main EntrÉes
鸡鸭鸭
Chicken & Duck EntrÉes
牛肉主菜
Beef EntrÉes
海鲜主菜
Seafood EntrÉes
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味噌鲑鱼Grilled salmon, mushrooms, broccoli, garlic-ginger aromatics, teriyaki glaze -
蜜汁脆皮虾Lightly battered in tangy honey sauce. Served over a bed of crispy rice sticks -

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主食
Noodles & Rice EntrÉes
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福建街头炒面
Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables -
鸡肉炒米粉
Rice noodles, Thai spices, crushed peanuts, cilantro and chillii flakes, with pad Thai sauce, an fried eggAdd a protein: CHICKEN, SHRIMP or COMBO -
签名捞面
Wok-tossed noodles, mushrooms, Asian vegetables, savoury soy sauceAdd a protein: Chicken, Beef, Shrimp or combo -
中式炒饭
Wok-tossed with egg, carrots, bean sprouts, green onionAdd a protein: Chicken, Beef, Shrimp or combo
素食主食
Vegetarian EntrÉes
甜品
Dessert
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长城巧克力蛋糕Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips -
焦糖香蕉春卷Crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream -
焦糖香蕉春卷Chocolate and peanut butter cheesecake, brownie bite chunks, toasted almonds, peanuts, caramel sauce -
焦糖香蕉春卷Strawberry swirled vanilla cheesecake, champagne mousse, cookie graham crust, dark chocolate shavings, crème brûlée sauce, strawberries
商务午餐
WEEKDAY LUNCH
Served Monday- SUNDAY Until 2:30PM
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蔬菜春卷Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce -

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亚洲凯撒色拉Crisp romaine tossed in our signature sesame dressing, topped with crunchy wonton croutons.Add Protein: CHICKEN or SALMON -
