THE ART OF FRESH INGREDIENTS
To understand the freshness of our food, it's important to take a look inside the scratch kitchens at each of our restaurants. We can't have a high-quality presentation if we cut corners in the kitchen.
The best Asian herbs and vegetables are chopped daily, and our meat is fresh and sliced right before it hits the wok. Even our sauces are made from scratch every day. It's this extra step and attention to detail that sets us apart from everyone else.
THE ART OF HANDMADE
Chicken & Duck EntrÉes
Noodles & Rice EntrÉes